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Oze no Yukidoke Junmai Daiginjo Bizen Omachi Namazuke (Once Pasteurized) (2024 Brewing Year)

Oze no Yukidoke Junmai Daiginjo Bizen Omachi Namazuke (Once Pasteurized) (2024 Brewing Year)

群馬県／龍神酒造

This Junmai Daiginjo sake is made from 50% polished "Omachi" rice grown in Okayama Prefecture, and is pasteurized only once before being stored in tanks. Starting with the 2024 brewing year, a new yeast inspired by the sweet yellow apple "Gunma Meigetsu" has been used.
It has a gorgeous Golden Delicious-style aroma, a refreshing acidity, and a fruity taste that allows you to experience the rich fruity flavor and umami that is unique to Omachi rice.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Gunma Prefecture / Ryujin Sake Brewery (Oze Snowmelt) )

This brewery was founded in the Edo period and is located in Tatebayashi City, Gunma Prefecture. Their signature brand is "Oze no Yukidoke." The company name comes from the fact that the brewery was built on top of "Ryujin no Ido," a famous spring water produced by the melting snow of Oze. Using the ultra-soft water that springs from this well, they brew sake that is primarily rich and flavorful, bringing out the natural umami of the rice to the fullest.

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