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Rice Shochu_Rokuchoshi Brewery / Super Aged Toroshika-ya 30 Year and 17 Year Aged [Limited Edition per Year]

Rice Shochu_Rokuchoshi Brewery / Super Aged Toroshika-ya 30 Year and 17 Year Aged [Limited Edition per Year]

熊本県／六調子酒造

A blend of 30-year-old and 17-year-old whiskeys treasured by Rokuchoshi Brewery. This vintage surpasses even Scotch and Cognac. Of course, not a single drop of new sake has been added; it is 100% aged sake. It is limited to about 300 bottles per year. This is a premium sake that embodies the luxurious aging method and blending techniques that Rokuchoshi is proud of. It won the Gold Award at the TWSC 2020.

ALC(%): 40.0 / Main raw material: Wheat and rice

¥12,100
¥12,100
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Producer/Brewery ( Kumamoto Prefecture/Rokuchoshi Brewery )

Founded in 1923, this brewery is a leading producer of "Kuma Shochu," a type of shochu produced in the Kuma Hitoyoshi region of Kumamoto Prefecture using only rice, rice koji, and water from the Kuma Basin.

We have been focusing on aged spirits for some time, and have installed air conditioning in our insulated barrel storage room, thoroughly controlling the temperature at an appropriate level, and ageing the spirits in conditions similar to those found in the Scottish Highlands.

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