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Rice Shochu_Rokuchoshi Shuzo/Rokuchoshi Red 13-year aged

Rice Shochu_Rokuchoshi Shuzo/Rokuchoshi Red 13-year aged

熊本県／六調子酒造

This sake is made from 100% aged Kuma Shochu (rice shochu) that has been aged for 13 years. It is fragrant, sweet, soft, and luxurious. It won the Kura Master 2021 Gold Award, a competition for French sake held in France.

ALC(%): 28.0 / Main raw material: 米

¥3,630
¥3,630
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Producer/Brewery ( Kumamoto Prefecture/Rokuchoshi Brewery )

Founded in 1923, this brewery is a leading producer of "Kuma Shochu," a type of shochu produced in the Kuma Hitoyoshi region of Kumamoto Prefecture using only rice, rice koji, and water from the Kuma Basin.

We have been focusing on aged spirits for some time, and have installed air conditioning in our insulated barrel storage room, thoroughly controlling the temperature at an appropriate level, and ageing the spirits in conditions similar to those found in the Scottish Highlands.

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