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Senkin Organic Nature Pasteurized (Reiwa 6 Brewing Year)

Senkin Organic Nature Pasteurized (Reiwa 6 Brewing Year)

栃木県／せんきん

"Senkin Organic Nature" is a supernatural sake revived using ancient techniques. It is made with no additives (only rice, rice koji, and water) and is brewed from organic "Kame-no-O" rice grown at Domaine Sakura (Sakura City, Tochigi Prefecture), which is returned to its original state from the seeds. It is polished to 90% and brewed to fully extract the energy of the rice, creating a unique world of Senkin.

Specific name, etc.: / ALC (%): 13.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 90 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Tochigi Prefecture/Senkin )

This brewery, located in Sakura City, Tochigi Prefecture, was founded in Bunka 3 (1806). They claim to be a domaine that owns its own rice fields and is involved in everything from rice cultivation to sake brewing, and are committed to unique sake brewing, including the preservation of the ancient rice variety "Kame no O" and a commitment to organic farming.

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