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仙禽（せんきん）オーガニックナチュール W Kijoshu（貴醸酒）無濾過 原酒 火入れ（令和7醸造年度）

仙禽（せんきん）オーガニックナチュール W Kijoshu（貴醸酒）無濾過 原酒 火入れ（令和7醸造年度）

栃木県／せんきん

「仙禽オーガニックナチュール」は、いにしえの技法により復活した超自然派の日本酒です。完全無添加（米・米麹・水のみ）の世界は、種から原点帰りした「ドメーヌさくら（栃木県さくら市）」のオーガニック米「亀ノ尾」を90%で精米、エネルギーを十二分に引き出し、仙禽唯一無二の世界を創造するよう醸されました。
この商品は、仕込みにお酒を使う貴醸酒バージョンの、無濾過・原酒（火入れ）です。

Specific name, etc.: 貴醸酒 / ALC (%): 13.0 / Main ingredient: 亀の尾 / Rice polishing ratio (%): 90 / Yeast: 蔵付 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,500
¥2,500
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Producer/Brewery ( Tochigi Prefecture/Senkin )

This brewery, located in Sakura City, Tochigi Prefecture, was founded in Bunka 3 (1806). They claim to be a domaine that owns its own rice fields and is involved in everything from rice cultivation to sake brewing, and are committed to unique sake brewing, including the preservation of the ancient rice variety "Kame no O" and a commitment to organic farming.

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