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Shinkame Junmai Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

Shinkame Junmai Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

埼玉県／神亀酒造

This "hiyaoroshi" is a pure rice sake brewed with Yamadanishiki rice polished to 55% and aged over the summer. Selected from several aging tanks, the sake is bottled after carefully examining its aroma and flavor. It has a dry taste, but rolling it around on your tongue brings out the umami of the rice and the sense of maturity. It is especially recommended to drink it warm, from room temperature to around 50 degrees.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 9 / Sake meter value: 8.0 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
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Producer/Brewery ( Saitama Prefecture / Shinkame Brewery (Shinkame, Hikoma) )

This brewery was founded in 1848 and is located in Hasuda City, Saitama Prefecture. In 1987, while the local sake boom was still a local trend, they converted all of their brewing to junmai sake, and are famous for becoming the first brewery to produce only junmai sake since the war. This move further solidified the subsequent trend in the sake industry to emphasize quality.

Their flagship brand, "Kamigame," is named after the "messenger turtle of God" that is said to have lived in the "Tenjin Pond" behind the brewery. "Hikomagoto" means great-grandson, and is given to sake that has been aged for more than three years.

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