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Sweet potato shochu_Takubo Shuzo/Takubo WHITE OAK, aged in wooden barrels

Sweet potato shochu_Takubo Shuzo/Takubo WHITE OAK, aged in wooden barrels

鹿児島県／太久保酒造

This aged sake is aged for over three years and then stored and aged in new white oak barrels. You can enjoy the unique vanilla aroma and sweetness that comes from aging in oak barrels.

ALC(%): 25.0 / Main raw material: 芋

¥1,760
¥1,760
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Producer/Brewery ( Kagoshima Prefecture/Takubo Sake Brewery )

Originally, the company delivered raw sweet potatoes to shochu manufacturers, but with the cooperation of its predecessor, Kubo Brewery (founded in 1910), the current Takubo Brewery was established in 1990, and continues to operate to this day. The company is committed to the traditional "earthenware jar brewing" method, and aims for quality rather than mass production.

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