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Sweet potato shochu_Takubo Shuzo/Samurai no Mon Yoihotaru

Sweet potato shochu_Takubo Shuzo/Samurai no Mon Yoihotaru

鹿児島県／太久保酒造

Fireflies dance in the evening sky, casting tiny lights just after sunset. This is an imo shochu designed with the intention of being enjoyed in the summer.
The alcohol content is set at 28% so that it can be enjoyed best with water, on the rocks, or with soda. It has a fruity flavor that is different from the regular Samurai no Mon.

ALC(%): 28.0 / Main raw material: 芋

¥2,090
¥2,090
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Producer/Brewery ( Kagoshima Prefecture/Takubo Sake Brewery )

Originally, the company delivered raw sweet potatoes to shochu manufacturers, but with the cooperation of its predecessor, Kubo Brewery (founded in 1910), the current Takubo Brewery was established in 1990, and continues to operate to this day. The company is committed to the traditional "earthenware jar brewing" method, and aims for quality rather than mass production.

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