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Taiheikai 1314 Junmai Ginjo Undiluted Genshu Pasteurized (Reiwa 6 Brewing Year)

Taiheikai 1314 Junmai Ginjo Undiluted Genshu Pasteurized (Reiwa 6 Brewing Year)

茨城県／府中誉

This Junmai Ginjo is made from Omachi rice, polished to 55% and pasteurized once. After pressing, it is bottled without any contact with oxygen. The "~1314" in the product name refers to the fact that the 13% alcohol content sake was brewed using Association No. 14 yeast.
Enjoy the refreshing citrus flavour and fresh taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: Omachi / Rice polishing ratio (%): 55 / Yeast: Association No. 14 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,801
¥1,801
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Producer/Brewery ( Ibaraki Prefecture / Fuchu Homare (Ferry, Pacific Ocean) )

This brewery, located in Ishioka City, Ibaraki Prefecture, was founded in 1854. Its flagship brand, "Wataribune," is known as the only sake in Japan made from the legendary "Tankan Wataribune," a parent variety of Yamadanishiki.

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