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Taiheikai Junmai Ginjo Bottle-Riding (Autumn) (2024 Brewing Year)

Taiheikai Junmai Ginjo Bottle-Riding (Autumn) (2024 Brewing Year)

茨城県／府中誉

This Junmai Ginjo sake is made with 50% polished rice, and is aged in refrigerated bottles during the summer instead of being stored in tanks, resulting in a rich, full-bodied aroma and flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,874
¥1,874
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Producer/Brewery ( Ibaraki Prefecture / Fuchu Homare (Ferry, Pacific Ocean) )

This brewery, located in Ishioka City, Ibaraki Prefecture, was founded in 1854. Its flagship brand, "Wataribune," is known as the only sake in Japan made from the legendary "Tankan Wataribune," a parent variety of Yamadanishiki.

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