Wataribune Junmai Daiginjo Premium 30

茨城県／府中誉

The parent varieties of "Yamada Nishiki," a representative variety of excellent rice suitable for sake brewing, are "Yamadaho (mother)" and "Tankan Wataribune (father)," which is used in this sake.
This brewery has been working hard to revive the area at the foot of Mount Tsukuba since 1989, and has continued to revive the brewing of ginjo sake ever since.
This product is a Junmai Daiginjo made from short-stalk Watabune rice, polished to 30%. It has a fruity and elegant aroma, a rich rice flavor, and a clean, clean finish.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: short culm ferry / Rice polishing ratio (%): 30 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥14,520

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size 750ml

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Producer/Brewery ( Ibaraki Prefecture / Fuchu Homare (Ferry, Pacific Ocean) )

This brewery, located in Ishioka City, Ibaraki Prefecture, was founded in 1854. Its flagship brand, "Wataribune," is known as the only sake in Japan made from the legendary "Tankan Wataribune," a parent variety of Yamadanishiki.