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Taiheikai Sparkling (Reiwa 6 brewing year)

Taiheikai Sparkling (Reiwa 6 brewing year)

茨城県／府中誉

This authentic sparkling sake is brewed using the same method as champagne, with secondary fermentation in the bottle and the décollegement technique (a method in which the bottle is turned upside down and the sediment collected at the top is removed by freezing and solidifying it at -20°C).

Specific name, etc.: Sparkling / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,860
¥2,860
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Producer/Brewery ( Ibaraki Prefecture / Fuchu Homare (Ferry, Pacific Ocean) )

This brewery, located in Ishioka City, Ibaraki Prefecture, was founded in 1854. Its flagship brand, "Wataribune," is known as the only sake in Japan made from the legendary "Tankan Wataribune," a parent variety of Yamadanishiki.

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