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Tosa Shiragiku Tosa Deep Sea Ginjo Brewed with deep sea water from Cape Muroto, Kochi Prefecture

Tosa Shiragiku Tosa Deep Sea Ginjo Brewed with deep sea water from Cape Muroto, Kochi Prefecture

高知県／仙頭酒造場

This is the first ginjo sake brewed by Senzu Sake Brewery, brewed with deep seawater from a depth of 320 meters off the coast of Cape Muroto in Kochi Prefecture.
Deep sea water is not contaminated by chemicals or bacteria and contains a lot of natural minerals, which is said to increase yeast activity and have a positive effect on fermentation.

Specific name, etc.: Ginjo / ALC (%): 15.0 / Main ingredient: Tosa Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: 6.0 / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,100
¥2,100
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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