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Tosa Shiragiku Suzumi Junmai Ginjo Pasteurized (Reiwa 6 Brewing Year)

Tosa Shiragiku Suzumi Junmai Ginjo Pasteurized (Reiwa 6 Brewing Year)

高知県／仙頭酒造場

This Junmai Ginjo (pasteurized) sake is made with Hattan Nishiki rice from Hiroshima Prefecture, polished to 50%. It has a refreshing and pleasant taste that is perfect for summer, refreshing both body and mind during the hot season.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,725
¥1,725
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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