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Tosa Shiragiku Special Junmai Zankara Omachi Pasteurized Sake (Reiwa 6 Brewing Year)

Tosa Shiragiku Special Junmai Zankara Omachi Pasteurized Sake (Reiwa 6 Brewing Year)

高知県／仙頭酒造場

This is a pasteurized special junmai sake made using 100% Omachi rice from Okayama Prefecture, polished to 60%.
Unlike the usual "Hattan Nishiki" dry sake, this limited edition product uses "Omachi" rice. It has a refreshing fruity aroma, the rich flavor that only Omachi can offer, and, as its name suggests, a dry sake with a sharp taste.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,150
¥3,150
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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