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Tosa Shiragiku Junmai Ginjo Slightly Sparkling Unpasteurized Sake (Reiwa 6 Brewing Year)

Tosa Shiragiku Junmai Ginjo Slightly Sparkling Unpasteurized Sake (Reiwa 6 Brewing Year)

高知県／仙頭酒造場

This sake is produced in limited quantities. It is a slightly sparkling, slightly cloudy unpasteurized sake made through secondary fermentation in the bottle. It has a refreshing citrus flavor and can be enjoyed on the rocks.

*When opening, please allow the bottle to cool sufficiently and allow the sediment to drift slowly before opening gently to avoid blowing.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 3.0 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,000
¥2,000
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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