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Toyoka Junmai Daiginjo, Miyamanishiki 49%, Nagano D Yeast, Nakadori, Unfiltered, Nama Genshu, Black Label (Reiwa 6 brewing year)

Toyoka Junmai Daiginjo, Miyamanishiki 49%, Nagano D Yeast, Nakadori, Unfiltered, Nama Genshu, Black Label (Reiwa 6 brewing year)

長野県／高沢酒造

This is a family-run sake brewery, with sake brewing mainly carried out by Takazawa Kayoko, the daughter of the brewery owner, and her husband, Takazawa Akihiko.

This unfiltered, unpasteurized sake is made from Miyamanishiki rice polished to 49% and brewed with Nagano D yeast for Junmai Daiginjo sake, using only the middle part of the pressed sake. It has a refined and refreshing aroma, the umami of the rice, a well-balanced acidity, and a smooth texture. It truly lives up to its name, offering a luxurious taste. Its very reasonable price, considering its specifications, is also a welcome surprise.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 49 / Yeast: Nagano D yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,240
¥2,240
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Producer/Brewery ( Nagano Prefecture / Takazawa Sake Brewery (Toyoka) )

Founded in 1902 (Meiji 35), this small brewery is located in Obuse Town, Nagano Prefecture, and is brewed by a married couple. Their signature brands are "Yonekawa" and "Toyoka." "Yonekawa" is a brand that has been loved mainly locally for many years, while "Toyoka" was born when Kayoko, a family member of the brewery owner, became the master brewer, and is an up-and-coming brand that is popular mainly outside the prefecture.

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