1 2

Toyoka Junmai Ginjo, Nagano D Yeast, Unpasteurized

Toyoka Junmai Ginjo, Nagano D Yeast, Unpasteurized

長野県／高沢酒造

This is a family-run sake brewery, with sake brewing mainly carried out by Takazawa Kayoko, the daughter of the brewery owner, and her husband, Takazawa Akihiko.

The gentle fruity ginjo aroma, the umami and sweetness of the rice, the well-balanced acidity, and the pleasant aftertaste bring the flavor together beautifully. This sake can be enjoyed with a wide range of dishes as an accompaniment to meals.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 59 / Yeast: Nagano D yeast / Sake meter value: 0.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,711
¥1,711
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Nagano Prefecture / Takazawa Sake Brewery (Toyoka) )

Founded in 1902 (Meiji 35), this small brewery is located in Obuse Town, Nagano Prefecture, and is brewed by a married couple. Their signature brands are "Yonekawa" and "Toyoka." "Yonekawa" is a brand that has been loved mainly locally for many years, while "Toyoka" was born when Kayoko, a family member of the brewery owner, became the master brewer, and is an up-and-coming brand that is popular mainly outside the prefecture.

1 6
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.