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Toyoka Junmai Ginjo, Nagano C yeast, unpasteurized

Toyoka Junmai Ginjo, Nagano C yeast, unpasteurized

長野県／高沢酒造

This is a family-run sake brewery, with sake brewing mainly carried out by Takazawa Kayoko, the daughter of the brewery owner, and her husband, Takazawa Akihiko.

This Junmai Ginjo "Blue Label" is a version brewed with C yeast using Miyamanishiki, a local rice variety suitable for sake brewing, and is a sake with a fruity and rice-like flavor brewed by a female master brewer.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 59 / Yeast: Nagano C yeast / Sake meter value: 2.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Nagano Prefecture / Takazawa Sake Brewery (Toyoka) )

Founded in 1902 (Meiji 35), this small brewery is located in Obuse Town, Nagano Prefecture, and is brewed by a married couple. Their signature brands are "Yonekawa" and "Toyoka." "Yonekawa" is a brand that has been loved mainly locally for many years, while "Toyoka" was born when Kayoko, a family member of the brewery owner, became the master brewer, and is an up-and-coming brand that is popular mainly outside the prefecture.

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