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Wataya Special Junmai Hiyaoroshi Kawaguchi Natto Genshu (Red Label) Miyamanishiki (2024 brewing year) [Scheduled to arrive mid-September]

Wataya Special Junmai Hiyaoroshi Kawaguchi Natto Genshu (Red Label) Miyamanishiki (2024 brewing year) [Scheduled to arrive mid-September]

宮城県／金の井酒造

This "hiyaoroshi" sake is made with 74% Miyamanishiki rice (grown by Kawaguchi Natto) and 25% Gin no Iroha rice from Ichisako, Kurihara City, Miyagi Prefecture, and has been aged over the summer. It features a robust umami flavor and a sharp acidity. The rice primarily used is different from the "yellow label" sake, which was released at the same time.

*Product photos are from the 2023 brewing year

Specific name, etc.: Special Junmai / ALC (%): 17.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 60 / Yeast: Miyagi Yeast / Sake meter value: 5.0 / Acidity: 1.9 / Amino acid content: 1.6 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Miyagi Prefecture / Kanenoi Sake Brewery (Wataya) )

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

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