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Wataya Junmai Genshu Yamadanishiki 65

Wataya Junmai Genshu Yamadanishiki 65

宮城県／金の井酒造

This pure rice sake is brewed with Yamadanishiki rice grown in Tokushima Prefecture and bottled as is. It is a well-balanced sake that pairs well with a wide range of dishes, making it a perfect accompaniment to meals.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 65 / Yeast: Miyagi Yeast / Sake meter value: 2.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2021

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
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Producer/Brewery ( Miyagi Prefecture / Kanenoi Sake Brewery (Wataya) )

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

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