1 4

Wataya Special Junmai Miyamanishiki

Wataya Special Junmai Miyamanishiki

宮城県／金の井酒造

This classic "Special Junmai" sake is made with Miyamanishiki rice from Nagano Prefecture, polished to 60% and brewed with Miyagi yeast. It has just the right amount of rice umami and sweetness, and is crisp, making it perfect for drinking with food. It's also recommended to drink it at room temperature or warm.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 60 / Yeast: Miyagi Yeast / Sake meter value: 2.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,859
¥1,859
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Miyagi Prefecture / Kanenoi Sake Brewery (Wataya) )

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

1 7
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.