Collection: Miyagi Prefecture / Kanenoi Sake Brewery (Wataya)

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

宮城県/金の井酒造(綿屋)

7 products

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