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Yonezuru Junmai Daiginjo Super Dry (brewed in 2024)

Yonezuru Junmai Daiginjo Super Dry (brewed in 2024)

山形県／米鶴酒造

This Junmai Daiginjo sake is made using Yamagata Prefecture's original Daiginjo rice "Yukimeji" as the koji rice and Yamagata Prefecture rice for the rice used, and is brewed with 50% polished rice.
It has a refreshing aroma like Muscat, a mild and clear rice flavor, and a light and crisp taste that is typical of an ultra-dry sake.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Snow Goddess / Rice polishing ratio (%): 50 / Yeast: Association No. 701 / Sake meter value: 7.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,750
¥1,750
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Producer/Brewery ( Yamagata Prefecture/Tatenokawa Sake Brewery )

This brewery was founded in 1832 and is located in Sakata City, Yamagata Prefecture. All of the sake they brew is Junmai Daiginjo. Their management vision is to "become a comprehensive alcoholic beverage company that pursues quality sake brewing, seizes trends, creates high-value-added products, and spreads MADE IN JAPAN to the world," and they are not limited to sake, but are also focusing on liqueurs and fruit wines.

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