Tatenogawa by Mitsuo Yamakawa, 2025 Summer (Reiwa 6 brewing year)
Tatenogawa by Mitsuo Yamakawa, 2025 Summer (Reiwa 6 brewing year)
山形県/楯の川酒造
"Yamakawa Mitsuo" is a joint project between four breweries: the mountain of "Yamagata Masamune," the river of "Tatenogawa," the light of "Tokou & Retsu," and the mountain of "Uyo Oyama." The "summer" version is produced by Tatenokawa Brewery. 2025 will be the 10th anniversary.
This product is a Junmai Daiginjo made from 100% Miyamanishiki rice grown in Yamagata Prefecture, polished to 50%. It has a fragrant ginjo aroma, a rich, full-bodied flavor, and a strong umami taste, making it a perfect taste to celebrate our 10th anniversary.
The label design, expressing gratitude for the 10th anniversary, depicts a playful moment between Mitsuo and Kappa-kun enjoying a drink together.
Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 50 / Yeast: Association No. 10 / Sake meter value: -5.0 / Acidity: 1.5 / Amino acid content: 1.0 / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Yamagata Prefecture/Tatenokawa Sake Brewery )
This brewery was founded in 1832 and is located in Sakata City, Yamagata Prefecture. All of the sake they brew is Junmai Daiginjo. Their management vision is to "become a comprehensive alcoholic beverage company that pursues quality sake brewing, seizes trends, creates high-value-added products, and spreads MADE IN JAPAN to the world," and they are not limited to sake, but are also focusing on liqueurs and fruit wines.
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