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Tatenogawa Junmai Daiginjo Honryu Dry (brewed in 2024)

Tatenogawa Junmai Daiginjo Honryu Dry (brewed in 2024)

山形県／楯の川酒造

"Honkyu Karakuchi" is a genuine sake that distinguishes itself from light and dry sake, allowing you to fully enjoy the flavor of the rice. This Junmai Daiginjo is brewed using Yamagata Prefecture's "Dewa Sansan" rice, which is polished to 50%.
It has a calming ginjo aroma, a spiciness and umami flavor, and a refreshing, clean finish that creates a pleasantly balanced taste.
This is the sake in the Tatenogawa lineup that pairs best with food, and goes well with Japanese cuisine such as sashimi and sushi. We recommend drinking it chilled or warm (around 40 degrees).

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Dewa Sansan / Rice polishing ratio (%): 50 / Yeast: Yamagata KA / Sake meter value: 8.0 / Acidity: 1.6 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,180
¥4,180
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Producer/Brewery ( Yamagata Prefecture/Tatenokawa Sake Brewery )

This brewery was founded in 1832 and is located in Sakata City, Yamagata Prefecture. All of the sake they brew is Junmai Daiginjo. Their management vision is to "become a comprehensive alcoholic beverage company that pursues quality sake brewing, seizes trends, creates high-value-added products, and spreads MADE IN JAPAN to the world," and they are not limited to sake, but are also focusing on liqueurs and fruit wines.

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