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Yorokobi Gaijin Junmai Ginjo Oki Lightly cloudy Unpasteurized Sake

Yorokobi Gaijin Junmai Ginjo Oki Lightly cloudy Unpasteurized Sake

香川県／丸尾本店

This sake will be released as the first of the new sake series during the New Year holidays, and is a lightly cloudy unpasteurized sake made from 100% Hattan Nishiki. Brewed by Maruo, it has a robust and full-bodied flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 50 / Yeast: Association No. 9 / Sake meter value: 12.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,530
¥2,530
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Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
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