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Yorokobi Gaijin Junmai Ginjo Kurosawa Kamenoo Unfiltered Nama (brewed in 2024)

Yorokobi Gaijin Junmai Ginjo Kurosawa Kamenoo Unfiltered Nama (brewed in 2024)

香川県／丸尾本店

This unfiltered pure rice ginjo sake is made from "Kame no O" rice grown by Mr. Kurosawa, who has long been committed to completely pesticide-free cultivation in Wakuya Town, Miyagi Prefecture, and is the first rice producer in Miyagi Prefecture to be GLOBALG.AP certified. The rice is polished to 50% and brewed with the rice.
It has a good balance of umami, sweetness, and acidity, and a full-bodied taste that really captures the potential of the rice. In general, the sake from this brewery shines with a different personality when aged.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 50 / Yeast: Association No. 9 / Sake meter value: 4.0 / Acidity: 1.9 / Amino acid content: 1.1 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,575
¥3,575
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Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
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