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Zaku Miyabi no Tomo Junmai Daiginjo Nakadori

Zaku Miyabi no Tomo Junmai Daiginjo Nakadori

三重県／清水清三郎商店

This Junmai Daiginjo sake is made from Yamadanishiki rice grown in Mie Prefecture, polished to 50%. During the pressing process, only the clearest part, the middle part, is bottled, removing the first rough part and the last part. It has a rich, gorgeous aroma full of fruitiness, and a delicate, clear, and elegant taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,640
¥2,640
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Producer/Brewery ( Mie Prefecture / Shimizu Seizaburo Shoten (Produced by Zaku) )

Founded in 1869, this brewery is located in Suzuka City, Mie Prefecture. They use smaller-than-usual tanks that allow them to pay careful attention to the brewing process, and they limit production to carefully control the delicate activity of the bacteria and fermentation. Under the leadership of Master Brewer Uchiyama, they are working hard towards their vision of making sake a common sight all over the world.

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