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Zarusou Horai Junmai Ginjo, Unfiltered Unpasteurized Sake, Direct from the Tank, with Apples (brewed in 2024)

Zarusou Horai Junmai Ginjo, Unfiltered Unpasteurized Sake, Direct from the Tank, with Apples (brewed in 2024)

神奈川県／大矢孝酒造

This unfiltered sake is made from Junmai Ginjo sake brewed using yeast with high malic acid production, then bottled directly after fermentation. The flavor is very fruity and juicy, with a delightful balance of addictive sweetness and acidity, reminiscent of Japanese cider.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: -2.0 / Acidity: 4.0 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Kanagawa Prefecture / Oya Takashi Sake Brewery (Shoryu Horai, Zankusa Horai) )

Founded in 1830, this brewery is located in Aikawa Town, Kanagawa Prefecture. Since 2008, it has been a pure rice brewery. Using underground water from the Tanzawa Mountains, its policy is to produce sake that is casual enough to drink every day and that can be enjoyed with meals to make them even more enjoyable. Its main brands are the quick-brewed "Zankusa Horai" and the kimoto-brewed "Shoryu Horai."

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