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残草蓬莱（ざるそうほうらい）特別純米 四六式（よんろくしき）白麹仕込 槽場直詰 生原酒（令和7醸造年度）

残草蓬莱（ざるそうほうらい）特別純米 四六式（よんろくしき）白麹仕込 槽場直詰 生原酒（令和7醸造年度）

神奈川県／大矢孝酒造

「四六」は「シロ」の意で、白麹を仕込みに使用した特別純米の、生原酒です。「白麹」は主に焼酎に使われる麹菌で、通常の日本酒に使われる黄麹菌よりもクエン酸を始めとする酸を多く造る特徴があり、酸度は日本酒の全国平均値のおよそ倍に当たるかなり高い数値となります。
青リンゴのような香り、やわらかな旨味がありながらも、しっかりとした味わい、パンチの効いた酸も相まって心地よい余韻が感じられます。上槽後、空気にほとんど触れることなく瓶に詰めます（槽場直詰）ので、とてもフレッシュで、醗酵中に発生する自然の炭酸ガスが舌先をピチピチと刺激するガス感も楽しめます。

※商品写真は令和6醸造年度

Specific name, etc.: 特別純米 / ALC (%): 16.0 / Main ingredient: 美山錦 / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: -3.0 / Acidity: 3.1 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Kanagawa Prefecture / Oya Takashi Sake Brewery (Shoryu Horai, Zankusa Horai) )

Founded in 1830, this brewery is located in Aikawa Town, Kanagawa Prefecture. Since 2008, it has been a pure rice brewery. Using underground water from the Tanzawa Mountains, its policy is to produce sake that is casual enough to drink every day and that can be enjoyed with meals to make them even more enjoyable. Its main brands are the quick-brewed "Zankusa Horai" and the kimoto-brewed "Shoryu Horai."

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