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Eikun Junmai Ginjo Summer White Chrysanthemum [Summer only]

Eikun Junmai Ginjo Summer White Chrysanthemum [Summer only]

静岡県／英君酒造

This summer limited edition sake is made using the legendary "Shiragiku" rice variety, and in addition to the usual yellow koji, some white koji is also used. Fermented with Shizuoka yeast CA-50, the alcohol content is kept to 13%. This sake has a refreshing aroma and lingering finish, a light taste, and the succinic acid unique to white koji makes it clean and refreshing to drink.

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: White chrysanthemum / Rice polishing ratio (%): 60 / Yeast: Shizuoka CA-50 / Sake meter value: -1.5 / Acidity: 3.0 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,740
¥3,740
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Producer/Brewery ( Shizuoka Prefecture/Eikun Sake Brewery Co., Ltd. )

This brewery, located in Yui, Shimizu Ward, Shizuoka City, was founded in 1881. The Treaty of Amity and Commerce between Japan and the UK was signed in the same year the brewery was founded, so the sake was named "Eikin" after the wise Tokugawa lord.

In brewing, we use Shizuoka yeast for all of our products, creating sake with a gentle taste and aroma that you will never tire of drinking with meals.

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