1 2

Ei-kun Junmai Ginjo Daidai no Ei-kun Bizen Omachi

Ei-kun Junmai Ginjo Daidai no Ei-kun Bizen Omachi

静岡県／英君酒造

This sake is made from Bizen Omachi rice grown in Okayama Prefecture, polished to 55%, and fermented at low temperatures using the Shizuoka-style ginjo brewing method, resulting in a fragrant sake with a moderate richness and gentle acidity (characteristic of Shizuoka yeast).It is one of Eikun Shuzo's signature brands, and is also our "standard sake."

The taste is slightly sweet, but there is a pleasant acidity in the aftertaste. The refreshing and gorgeous ginjo aroma is reminiscent of citrus fruits, as suggested by the color of the label. This is a refreshing pure rice ginjo sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 55 / Yeast: Shizuoka CA-50 / Sake meter value: 0.0 / Acidity: 2.1 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Shizuoka Prefecture/Eikun Sake Brewery Co., Ltd. )

This brewery, located in Yui, Shimizu Ward, Shizuoka City, was founded in 1881. The Treaty of Amity and Commerce between Japan and the UK was signed in the same year the brewery was founded, so the sake was named "Eikin" after the wise Tokugawa lord.

In brewing, we use Shizuoka yeast for all of our products, creating sake with a gentle taste and aroma that you will never tire of drinking with meals.

1 7
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.