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Eikun Junmai Daiginjo Tobin-i Shizuku

Eikun Junmai Daiginjo Tobin-i Shizuku

静岡県／英君酒造

Yamada Nishiki rice from Hyogo Prefecture is polished to 35%. Using Shizuoka yeast, the sake is carefully pressed without pressure using a hanging bag, and then stored at ice temperature in a tobu-enclosed container.
This is our brewery's finest product, with a gorgeous yet subdued fruity aroma and a highly balanced rice flavor and richness.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: Shizuoka Yeast HD-101 / Sake meter value: -1.5 / Acidity: 1.4 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Shizuoka Prefecture/Eikun Sake Brewery Co., Ltd. )

This brewery, located in Yui, Shimizu Ward, Shizuoka City, was founded in 1881. The Treaty of Amity and Commerce between Japan and the UK was signed in the same year the brewery was founded, so the sake was named "Eikin" after the wise Tokugawa lord.

In brewing, we use Shizuoka yeast for all of our products, creating sake with a gentle taste and aroma that you will never tire of drinking with meals.

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