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Azumaichi FrenchOak 2023 Junmai Ginjo Barrel Aged

Azumaichi FrenchOak 2023 Junmai Ginjo Barrel Aged

佐賀県／五町田酒造

Enjoy the elegant aroma of French oak barrels stored in red wine barrels at HIRAKAWA Winery in Yoichi, Hokkaido.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 49 / Yeast: / Sake meter value: -2.0 / Acidity: 1.5 / Amino acid content: 1.0 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Saga Prefecture / Gochoda Sake Brewery (Azumaichi) )

This brewery is located in Ureshino City, Saga Prefecture. It was founded in 1922 as a branch of Seto Sake Brewery. In 1988, they began cultivating Yamada Nishiki, a rice variety suitable for sake brewing that was difficult to obtain within the prefecture at the time, and have been involved in the entire sake brewing process, from rice cultivation to production.

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