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東一（あずまいち） 純米 山田錦 うすにごり 生酒（令和7醸造年度）

東一（あずまいち） 純米 山田錦 うすにごり 生酒（令和7醸造年度）

佐賀県／五町田酒造

自社栽培の「山田錦」を64％精米し醸した純米の、搾りたてのうすにごり生酒（季節限定）です。滑らかでまろやかな舌触り、芳醇な旨味や甘み、フレッシュさが楽しい味わいです。

Specific name, etc.: 純米 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,860
¥2,860
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Producer/Brewery ( Saga Prefecture / Gochoda Sake Brewery (Azumaichi) )

This brewery is located in Ureshino City, Saga Prefecture. It was founded in 1922 as a branch of Seto Sake Brewery. In 1988, they began cultivating Yamada Nishiki, a rice variety suitable for sake brewing that was difficult to obtain within the prefecture at the time, and have been involved in the entire sake brewing process, from rice cultivation to production.

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