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Azumaichi Junmai Ginjo Nero Summer Sake (brewed in 2024)

Azumaichi Junmai Ginjo Nero Summer Sake (brewed in 2024)

佐賀県／五町田酒造

This summer-only version of the classic "Nero" is a Junmai Ginjo (pasteurized) sake brewed with Yamadanishiki rice polished to 49%. It's low in alcohol (13%) and has a more fruity aroma and subtle effervescence than the classic "Nero," making it refreshing and easy to drink.

*Product photos are from the 2023 brewing year

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 49 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,936
¥1,936
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Producer/Brewery ( Saga Prefecture / Gochoda Sake Brewery (Azumaichi) )

This brewery is located in Ureshino City, Saga Prefecture. It was founded in 1922 as a branch of Seto Sake Brewery. In 1988, they began cultivating Yamada Nishiki, a rice variety suitable for sake brewing that was difficult to obtain within the prefecture at the time, and have been involved in the entire sake brewing process, from rice cultivation to production.

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