1 2

Azumaichi Junmai Ginjo Nero (brewed in 2024)

Azumaichi Junmai Ginjo Nero (brewed in 2024)

佐賀県／五町田酒造

The concept is "a drink to enjoy a relaxed conversation." This is a pure rice ginjo made with an alcohol content of 13% when undiluted. It is light and easy to drink, with a refreshing acidity that brings the whole thing together and a crisp aftertaste.

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 49 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,936
¥1,936
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Saga Prefecture / Gochoda Sake Brewery (Azumaichi) )

This brewery is located in Ureshino City, Saga Prefecture. It was founded in 1922 as a branch of Seto Sake Brewery. In 1988, they began cultivating Yamada Nishiki, a rice variety suitable for sake brewing that was difficult to obtain within the prefecture at the time, and have been involved in the entire sake brewing process, from rice cultivation to production.

1 7
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.