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東一（あずまいち）純米 山田錦 原酒 ひやおろし（令和7醸造年度）

東一（あずまいち）純米 山田錦 原酒 ひやおろし（令和7醸造年度）

佐賀県／五町田酒造

自社栽培の「山田錦」を64％精米し醸した純米原酒を、瓶貯蔵でひと夏越して熟成させたひやおろし（1回火入れ）です。
穏やかな香り、豊かに膨らんだ旨みとまろやかさ、余韻としてのキレも感じる味わい。常温からぬる燗ぐらいの温度帯がおすすめで、食中酒として最適です。

Specific name, etc.: 純米 / ALC (%): 17.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 64 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Saga Prefecture / Gochoda Sake Brewery (Azumaichi) )

This brewery is located in Ureshino City, Saga Prefecture. It was founded in 1922 as a branch of Seto Sake Brewery. In 1988, they began cultivating Yamada Nishiki, a rice variety suitable for sake brewing that was difficult to obtain within the prefecture at the time, and have been involved in the entire sake brewing process, from rice cultivation to production.

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