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播州一献 純米吟醸 山田錦（令和7醸造年度）

播州一献 純米吟醸 山田錦（令和7醸造年度）

兵庫県／山陽盃酒造

兵庫県特A地区/吉川産「山田錦」を55%精米し醸した純米吟醸（火入れ）です。熟したメロンと麹の柔らかな香り、山田錦ならではの複雑で奥行きのある旨味と甘みを酸が包み込む味わいです。上質な食中酒として、10℃前後の冷酒から常温ぐらいで飲むのが特におすすめです。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Hyogo Prefecture/Sanyo Sakai Brewery (Banshu Ikken) )

This brewery, located in Shiso City, Hyogo Prefecture, was founded in 1837 (Tenpo 8). They use soft water pumped from their own wells in the Ibo River system as their brewing water, and aim to produce smooth, soft sake.

The sake rice used is exclusively Hyogo Prefecture-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki, and Hyogo Yumenishiki.
The Banshu region is Japan's leading sake rice producing region, and we are particular about using sake rice that is "native" to Hyogo Prefecture.

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