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Hanaizumi Nanaroman Junmai Daiginjo, pasteurized once (brewed in 2024)

Hanaizumi Nanaroman Junmai Daiginjo, pasteurized once (brewed in 2024)

福島県／花泉酒造

This product will be released around summer. It uses Aizu-grown "Gohyakumangoku" rice for the koji and kakemai, and "Hime-no-Mochi" glutinous rice for the fourth stage. It is a Junmai Daiginjo (single pasteurization) brewed with 50% polished rice and Utsukushima Yume yeast (F7-01).
It's a summer romance that lets you enjoy the gorgeous fruity aroma and refreshing taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 50 / Yeast: Utsukushima Dream Yeast F701 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,000
¥2,000
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Producer/Brewery ( Fukushima Prefecture / Hanaizumi Sake Brewery (Kuchiman Roman) )

This brewery, located in the Nango district of Minamiaizu Town, Fukushima Prefecture, was founded in 1920. They position "local sake" as sake brewing that makes the most of the local climate and environment, and aim to make sake based on the passion of rice producers, the local people who protect the rich natural environment, and the passion of all the brewers who brew the sake.

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