1 3

Hanaizumi Roman Junmai Daiginjo (Fukunoka 35) Unpasteurized sake, pasteurized once (2024 brewing year)

Hanaizumi Roman Junmai Daiginjo (Fukunoka 35) Unpasteurized sake, pasteurized once (2024 brewing year)

福島県／花泉酒造

This special Roman is made using the traditional four-stage brewing process of glutinous rice, with "Fukunoka," a rice variety developed in Fukushima Prefecture that is suitable for sake brewing, and "Hime-no-Mochi," the glutinous rice used in the fourth stage, polished to 35% and brewed specifically for the sake tasting competition.
This is a flagship product that embodies the brewery's entire brewing philosophy.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Fukunoka / Rice polishing ratio (%): 35 / Yeast: Utsukushima Dream Yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Fukushima Prefecture / Hanaizumi Sake Brewery (Kuchiman Roman) )

This brewery, located in the Nango district of Minamiaizu Town, Fukushima Prefecture, was founded in 1920. They position "local sake" as sake brewing that makes the most of the local climate and environment, and aim to make sake based on the passion of rice producers, the local people who protect the rich natural environment, and the passion of all the brewers who brew the sake.

1 10
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.