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Hanaizumi Shimofuri Roman Junmai Ginjo, Lightly Cloudy, Unpasteurized, Pasteurized Once

Hanaizumi Shimofuri Roman Junmai Ginjo, Lightly Cloudy, Unpasteurized, Pasteurized Once

福島県／花泉酒造

This Junmai Ginjo is a lightly cloudy sake that has been aged over the summer to become more mellow. It has a subtle fruity flavor and is made using four stages of glutinous rice brewing, giving it a rich umami flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: Utsukushima Dream Yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,855
¥1,855
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Producer/Brewery ( Fukushima Prefecture / Hanaizumi Sake Brewery (Kuchiman Roman) )

This brewery, located in the Nango district of Minamiaizu Town, Fukushima Prefecture, was founded in 1920. They position "local sake" as sake brewing that makes the most of the local climate and environment, and aim to make sake based on the passion of rice producers, the local people who protect the rich natural environment, and the passion of all the brewers who brew the sake.

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