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Hanaizumi ZEROMAN Junmai Ginjo Nama (brewed in 2024)

Hanaizumi ZEROMAN Junmai Ginjo Nama (brewed in 2024)

福島県／花泉酒造

ZEROMAN is the first product in the Kuchiman series, which is released each season, and is a new Junmai Ginjo/Namazake made using the traditional four-stage glutinous rice brewing method.
This sake has a fresh fruity aroma, a sweet and rich taste that reflects the gentle transparency of the rice that comes from the four-stage brewing process, and a fresh flavor that is enjoyable to drink.

*The product image is from the previous year's brewing year, Reiwa 5. The product you will receive is from the brewing year, Reiwa 6.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Dream Incense / Rice polishing ratio (%): 55 / Yeast: Utsukushima Dream Yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,080
¥3,080
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Producer/Brewery ( Fukushima Prefecture / Hanaizumi Sake Brewery (Kuchiman Roman) )

This brewery, located in the Nango district of Minamiaizu Town, Fukushima Prefecture, was founded in 1920. They position "local sake" as sake brewing that makes the most of the local climate and environment, and aim to make sake based on the passion of rice producers, the local people who protect the rich natural environment, and the passion of all the brewers who brew the sake.

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