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Hatsukame Junmai Daiginjo Tojo Yamadanishiki

Hatsukame Junmai Daiginjo Tojo Yamadanishiki

静岡県／初亀醸造

This top-quality Junmai Daiginjo sake is made using the highest quality Yamada Nishiki rice from the Tojo region of Hyogo Prefecture, which is known as a famous sake rice producing area, polished to 40%, and brewed with Shizuoka yeast. It is a regular product that has received high praise in various competitions.
It has a complex, sweet aroma and a strong hint of rice sweetness, while the clean acidity gives it a clean finish.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,975
¥7,975
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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