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Hatsukame Junmai Ginjo Blue Lightly Cloudy Pasteurized (2024 brewing year)

Hatsukame Junmai Ginjo Blue Lightly Cloudy Pasteurized (2024 brewing year)

静岡県／初亀醸造

This is a Junmai Ginjo sake with a slightly cloudy finish (pasteurized) made from Yamada Nishiki rice grown in Tojo, Hyogo Prefecture's Special A district, which is polished to 55%.
It has a refreshing fruity ginjo aroma, a dry mouthfeel, and a pleasant acidity that creates an elegant, refreshing sensation in the mouth.It is a Junmai Ginjo sake that pairs well with light, refreshing dishes and is recommended for hot weather.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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