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Hatsukame Junmai Ginjo Karakara Beppin Pasteurized

Hatsukame Junmai Ginjo Karakara Beppin Pasteurized

静岡県／初亀醸造

With a sake meter value of +10, it's very dry, but the flavor of the Tojo Yamada Nishiki rice is clearly apparent, resulting in a well-balanced finish. It pairs perfectly with fresh seafood, as well as fried and fatty grilled fish.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 10.0 / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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