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Hatsukame Junmai Daiginjo Tojo Aizan

Hatsukame Junmai Daiginjo Tojo Aizan

静岡県／初亀醸造

This top-quality Junmai Daiginjo sake is made using the highest quality Aiyama rice from the Tojo region of Hyogo Prefecture, a region renowned for its sake rice. Polished to 40%, it is brewed with Shizuoka yeast and has a gentle, elegant ginjo aroma and the distinct sweetness of Aiyama rice, while also having a clean finish.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Aizan / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,975
¥7,975
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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