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Horaisen Junmai Daiginjo "Hanano no Fu"

Horaisen Junmai Daiginjo "Hanano no Fu"

愛知県／関谷醸造

"Haru no Kotobure" is pressed during the cold season and aged for over six months to create a delicious, flavorful sake.
We recommend slightly chilled sake or room temperature. It pairs well with tomatoes, cheese, and oily pacific saury.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
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Producer/Brewery ( Aichi Prefecture / Sekiya Brewery (Horaisen) )

Founded in 1864, this brewery in Shitara-cho, Aichi Prefecture, aims to flexibly explore the possibilities of sake and produce high-quality sake. They proactively introduce machinery to streamline labor-intensive processes in order to preserve traditional sake brewing techniques for the future, mechanize processes to ensure careful attention to detail in manual work, and strive to utilize the detailed data they collect to produce the next batch of sake.

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