1 3

Horaisen Kijoshu 2021 [Scheduled to arrive in early September]

Horaisen Kijoshu 2021 [Scheduled to arrive in early September]

愛知県／関谷醸造

"Yume Sansui" rice, grown in-house without pesticides or chemical fertilizers, is polished to 25% and brewed using the traditional kimoto method. The resulting mash is then transferred to the tank. More than half of the resulting lees are used as part of the final stage of the three-stage brewing process, resulting in a luxuriously crafted Kijoshu.
You can enjoy the sweetness and unique body of Kijoshu, making this a luxurious drink to enjoy as an aperitif or digestif.

Specific name, etc.: Kijoshu / ALC (%): 16.0 / Main ingredient: dream landscape / Rice polishing ratio (%): 25 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2021

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥19,800
¥19,800
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Sekiya Brewery (Horaisen) )

Founded in 1864, this brewery in Shitara-cho, Aichi Prefecture, aims to flexibly explore the possibilities of sake and produce high-quality sake. They proactively introduce machinery to streamline labor-intensive processes in order to preserve traditional sake brewing techniques for the future, mechanize processes to ensure careful attention to detail in manual work, and strive to utilize the detailed data they collect to produce the next batch of sake.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.